|
|
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Apricot and Zucchini Chutney.
|
200ml
300ml
|
$5.50
$6.50
|
|
Sweet and sour with interesting flavour of
Kalongi seed.
|
|
|
|
Brinjal (Eggplant) Pickle
|
200ml
300ml
|
$5.50
$6.50
|
|
An old favourite , rather hot and almost
addictive.
|
|
|
|
Chilli Tomato Relish
|
200ml
300ml
|
$5.50
$6.50
|
|
Long time favourite as a spread or in
cooking.
|
|
|
|
Date Chutney
|
200ml
300ml
|
$5.50
$6.50
|
|
Sweet and with garlic.
|
|
|
|
Lime Chutney
|
200ml
300ml
|
$5.50
$6.50
|
|
Sweet and dark with sultanas.
|
|
|
|
Green Chilli Pickle
|
200ml
|
$6.50
|
|
Award winner for its wonderful flavours (not its
looks). Tony's current favourite on a sandwich with
cheese.
|
|
|
|
Lime Pickle
|
200ml
300ml
|
$5.50
$6.50
|
|
Kalongi seed again - my current favourite.
|
|
|
|
Lime and Chilli Pickle
|
200ml
300ml
|
$5.50
$6.50
|
|
Rather severe. Hot and definitely not sweet.
|
|
|
|
Tamarillo Chutney
|
200ml
300ml
|
$5.50
$6.50
|
|
Grandma's recipe.
|
|
|
|
Tamarillo and Coriander Chutney
|
200ml
300ml
|
$5.50
$6.50
|
|
A winner here. Tangy and loaded with coriander
leaf.
|
|
|
| |
|
Kassoundi:
|
|
Eggplant, Lemon or
Wintermelon
|
200ml
300ml
|
$5.50
$6.50
|
|
Same hot sweet spices on different bases. Loaded
with cummin.
|
|
|
|
Mustards:
|
|
Lemon
|
120ml
|
$5.80
|
|
A mix of whole and broken yellow seeds zapped up with lemon
rind and juice.
|
|
|
|
Chilli'n'Tomato
|
120ml
|
$5.80
|
|
Dried chilli and tomato mellowed in oil with black and yellow
mustard seeds.
|
|
|
|
Ginger
|
120ml
|
$5.80
|
|
Yellow wholegrain mustard seed with a boost of ginger.
|
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|
